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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	44.51 g	44.51%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	21.97 g	21.97%
Total lipid (fat)	21.91 g	21.91%
Ash	1.37 g	1.37%
Carbohydrate, by difference	10.25 g	10.25%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.49 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	180 mg	0.18%
Sodium, Na	317 mg	0.32%
Zinc, Zn	1.96 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.062 mg
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.119 mg
Riboflavin	0.213 mg
Niacin	5.837 mg	0.01%
Pantothenic acid	0.899 mg
Vitamin B-6	0.23 mg
Folate, total	20 µg
Folic acid	11 µg
Folate, food	9 µg
Folate, DFE	28 µg
Vitamin B-12	0.26 µg
Vitamin A, RAE	36 µg
Retinol	36 µg
Vitamin A, IU	119 IU
Fatty acids, total saturated	5.83 g	5.83%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.13 g	0.13%
16:0 hexadecanoic, palmitic fatty acid	3.88 g	3.88%
18:0 octadecanoic, stearic fatty acid	1.67 g	1.67%
Fatty acids, total monounsaturated	8.91 g	8.91%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.71 g	0.71%
18:1 undifferentiated	8.02 g	8.02%
20:1 eicosenoic, gadoleic	0.11 g	0.11%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	5.2 g	5.2%
18:2 undifferentiated	4.65 g	4.65%
18:3 undifferentiated, octadecatrienoic, linolenic	0.25 g	0.25%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.13 g	0.13%
20:5 n-3 (EPA)	0.02 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05%
Cholesterol	88 mg	0.09%
Tryptophan	0.251 g	0.25%
Threonine	0.896 g	0.90%
Isoleucine	1.092 g	1.09%
Leucine	1.609 g	1.61%
Lysine	1.707 g	1.71%
Methionine	0.573 g	0.57%
Cystine	0.306 g	0.31%
Phenylalanine	0.878 g	0.88%
Tyrosine	0.711 g	0.71%
Valine	1.071 g	1.07%
Arginine	1.343 g	1.34%
Histidine	0.635 g	0.64%
Alanine	1.239 g	1.24%
Aspartic acid	1.894 g	1.89%
Glutamic acid	3.542 g	3.54%
Glycine	1.359 g	1.36%
Proline	1.169 g	1.17%
Serine	0.816 g	0.82%